|Tapas buffet Summer 2012|
These can be stacked in the fridge, saving space as well as keeping the food fresh until the party.
|Prunes with bacon|
Make 3-4 per person, depending on the number of tapas dishes.
Prunes in bacon - see how to make them here
|Cherry tomatoes with pesto and baby mozzarella|
Sliced Spanish chorizos is another success. Easily made the day before. Make around 4 per person.
Salmon swirls, chorizo in sherry and more tapas - see recipes here
You can also use easy tapas day before by using delicious small cherry tomatoes. Remove the seeds, top with pesto genovese and half a baby mozzarella.
Another rerun is my prawns in white wine and garlic butter. So tasty and so easy to make.
Prawns in white wine and garlic butter
|Prawns in white wine and garlic butter|
Adjust amount of salted butter to the amount of prawns, ideally 20 grams to 100 grams of prawns.
Add 2 medium sized cloves of garlic to 100 grams of butter, and do add other spices for additional flavour.
Pour a little dry white wine, and bake in a hot oven for 5-10 minutes.