Saturday, June 23, 2012

Ida Davidsen makes Danish open faced sandwiches

There is nobody like Danish Open Face Sandwich specialist, Ida Davidsen to explain how you prepare can prepare a tasty open sandwich. The Open Face Sandwich, called "smørrebrød" in Danish, is close to what you could call a National dish, and it is a very common lunch in Denmark with a beer and a "lille en".

Here Ida Davidsen gives you an example on how you could prepare how to make a few "lækre smørrebrød" for your lunch.

I love Ida Davidsen - read more on her here on Enjoy Food & Travel   

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