Wednesday, March 07, 2012

Zucchini flowers with crab meat and yellow tomato vinaigrette

I once saw a TV chef preparing fried zucchini blossoms stuffed with cream cheese and capers. In Italy you see zucchini blossoms for sale in the market. Here they are impossible to get hold of.  With my new allotment I may prepare zucchini blossoms this summer. Maybe I'll try Zucchini flowers with crab meat and yellow tomato vinaigrette?  

Like this film clip from when Melody Kettle visits celebrity chef, Ryan DePersio at Fascino Restaurant in Montclair, New Jersey. Ryan demonstrates his famous zucchini flowers stuffed with crab meat with a yellow tomato vinegrete. Hot From The Kettle.

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