Wednesday, January 11, 2012

Salmon tartar with capers

This Salmon tartar with capers is probably one of the easiest, and by far one of the best starters I have ever made. I found the recipe on the Norwegian website www.salma.no.
To make salmon tartar for 8 you'll need:
650 grams / 1,3 lb of raw sushi quality salmon, finely chopped
2 small red onions, finely chopped
50 grams  / 2 oz Parmesan cheese, grated
75 grams / 3 oz capers
5 cl / 2 fluid oz extra virgin olive oil

Garnish
8 small Russian blinis
Sour cream
100 gr / 4 oz salmon roe

Be sure you get high quality salmon, I use Norwegian sushi quality Salma salmon.

Mix all ingredients thoroughly. Shape into 8 equally sized burger shaped tartars. I placed a custom made open metal cylinder on a dinner plate and shaped the tartar by pressing the mix into the mould, then removing the cylinder.

Spread sour cream on the blinis, and then garnish with salmon roe. Place on top of the tartar.

Serve immediately.

Other salmon recipes on Enjoy Food & Travel
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