Wednesday, January 25, 2012

Make your own medister

Ready made Norwegian medister
Medister is not available outside Scandinavia, but it is easy to make your own. Here are a few recipes to try.

Trond Wuellner from Mountain View in California has a great recipe. He use most of the traditional ingredients with one exception. He substitute the traditional potato starch with corn flour, and this should work equally well.
See Trond Wuellners recipe here

Recipe Pascal recommends 1/3 fat and 2/3 lean pork, but no milk. He recommends ginger nutmeg, as well as mace as seasoning.

See Recipe Pascal recipe here

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