Thursday, January 26, 2012

Gourmet dinner at Statholderens Krostue

I am thrilled to have another gourmet meal at Statholderens Krostue coming weekend. The last time it was the best meal I have had for years. When seeing this years menu, I am convinced that it will be another feast. Here is what is offered there this season.

Dill marinated ceviche of anglerfish on celery mayonnaise with salmon roe
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Luke warm potato tortilla with smoked halibut, fried calamaris and romanesco
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Trout tartare in avocado roll with herb crust and yellow sweet peppercoulis
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Ballantine of Guniea fowl with quail’s eggs, pumpkinpuré and parmesan foam
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Grilled scallops on saffron pasta with brandade, pickled tomatoes and frothy mussel sauce
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Lightly grilled codfish with petit pois royale, lightly grilled porks jaw, sauteed cabbage and gastrix of crusteacas
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Champagne and vanilla sorbet with apple marinated in creme de cassis
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Duck a l’Orange served with baked red beets, black salsify, and cipolle Borretan, onion cream and orange sauce
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Norwegian trilogy of cheese with goat’s cheese from Haukeli in lefse bread with honey, Munkeby cheese, and Kraftkar cheese med date-bacon muffin and quince puré
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Dark chocolate-espressomousse on hazelnut crust with pickled cherries with Tia Maria espuma, home made ice cream with browned Kviteteseid butter and barley-malt crunch

Stay tuned for the account of a delicious culinary treat from Statholderens Krostue here on Enjoy Food & Travel. It will be intriguing to once again experience the culinary wizzardry of proprietor Bent Stiansen.  
See account of the last visit to Statholderens Krostue 

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