UPDATED: Food stories on Enjoy Food & Travel 2012

Duck in vegetable stock

Here is a list of food stories published on Enjoy Food & Travel 2012

C

• Culinary Catalonia - chorizos, patés and poultry (February 22nd 2012)
  One of the main reasons why I love Catalonia is their rich culinary culture.

F

• A festive dinner menu (January 3rd 2012)
  Coming Saturday I will arrange my friend Ketil's 55th birthday. I have composed a five course dinner. Here is what I am gonna serve.
  
  
• From 2012: Growing vegetables on my own allotment (March 6th 2012)
  From this season I have been given access to an allotment garden close to where I live. Starting in April I will harvest my own vegetables and herbs and prepare food according to season.

H

• Hageparsell 38 - Our allotment blog (March 10th 2010)
  
  Hageparsell 38 is my Norwegian allotment blog. First posting was today, as I take over allotment 38 at Holmlia Parsellhage tomorrow.

• Harvard breakfast bagel (February 7th 2012)
  Au Bon Pain at Harvard Square is a favourite of mine. Every year I treat myself top a coffee and a small treat while watching the busy life of the famous university campus.

J

• Jamies pastasauce with olive and garlic (March 1st 2012) A celebrity backed brand may be a good indication of a high quality product, but it is gives no guarantee.
  
  

M

• Mediterranean finger food (February 28th 2012)
  Turkey and Spain on a 19th century Staffordshire plate in full harmony. I simply love Mediterranean finger food!!
   
• More cannelloni (January 3rd 2012)
  I made cannelloni the other day. It is my favourite pasta dish.
  
  
• More Turkish sweets (January 31st 2012)
  Turkish sweets is very, very sweet, even for those of us that like an occasional cake or piece of chocolate. Here are a few photos of some sweets from Istanbul.
  
  
• Moroccan chocolates from Pralinor (January 10th 2012)
  One of the food stuffs you may bring home from an area outside the EU / EEA area is chocolate, as these pralines I brought back from Marrakech, Morocco.
  

S

• Sunday brunch tray (February 21st 2012)
  My friend Dagfinn came over last Sunday for brunch. The easiest option for me was to serve bread, crackers and organize different spreads, cold cuts, cheese, fish on a tray.

T

• Toque du Chef Couscous Royal - Royal junk! (January 17th 2012)
  Opening another can of Moroccan food is opening another can of culinary disaster. Avoid the Couscous Royal offered by the brand Toque du Chef. It was terrible!
  
  
• Trade in Pangasius fillet worldwide (February 15th 2012)
  Pangasius is a catfish indigenous to the Mekong Delta in Vietnam. It grows fast; the flesh is white and firm, and does not have many bones.