I always order traditional Danish open sandwiches when I visit any town in Denmark.
This was certainly the case at Lurblæseren. The Plaice-sandwich (above) had to large and crispy fish fillets piled on top of a slice of bread. The lettuce under was a healthy alibi for the breaded, deep fried fish and the mayonnaise based remoulade.
The liver-paté sandwich (right) had similarly one lettuce leaf, under a generous amount of warm paté, bacon, pickled cucumbers and fried mushrooms. God, how I yearn for a Danish sandwich, with a dripping cold pint and a shot of Aalborg Aquavit.
1459 København K
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