This time it was a banger made according to how they are made in Frankfurt am Main, fried in a hot pan. If that does not quell your appetite, I do not know what will.
|Breakfast muffin with low glycemic index|
Pour one egg into each ramekin, season and sprinkle Parmesan or cheddar cheese on top. Bake in a hot oven (180C / 360F) until the white is set. Then you can just take a knife around the edge and take out your own egg and breakfast to fit your own English muffin.
More sausage stories
- English "bangers" for breakfast
- Sausages from Eastern Europe
- Butter bean stew with merguez sausages
- Merguez sausages - a treat to die for
Dagfinn is a passionate lover of music, botany and is an experienced traveler - and he hates popcorn!