|Dead cheap birds for sale!|
Waste not, want not, is the motto of the new consumer world. In the good old days they had a completely different attitude. They used everything on an animal, even the bones, to prepare stock for a sauce or a good soup.
Some master chefs still do, as Nigella Lawson that love fried pig ears, and she freeze down chicken leftovers for later use. So do I.
Nowhere have I seen this as a business option before I found this butchers shop in Sitges, where you could by one or several chicken carcasses and bring home. It is good to see that there is an attitude and a market for products like these.
Do you wander how to make a good stock?
Watch this film clip from youtube