Saturday, September 03, 2011

A 50th Anniversary buffet menu

                Norwegian prawns are on the menu on my 50th anniversary
I turned 50 in July, but I have decided to celebrate this event with my friends this September. As the first date approaches, I will share the buffet menu for the party today, Saturday September 3rd.
My meatballs Cosa Nostra - a dish to die for
Hot dishes
Salmon mousse served on toasts
Cold dishes
  • Green salad
  • Meat aspic with homemade mayonnaise
    Read more on Aspic here
  • Norwegian prawns and freshwater crawfish with homemade mayonnaise
  • Olives
  • Salmon mousse
    Find recipe here
  • Sliced Spanish chorizo and boiled ham with scrambled eggs

  • Cheese cake with fresh fruit and jelly
  • Chocolate gateau with frosting
  • Spanish Cava
  • Red wine
  • White wine
  • Beer
  • Mineral water

1 comment:

Susi said...

Great menu, great party!

Big hugs!