Friday, April 15, 2011

Chicken carcass for sale - real budget food!

Dead cheap birds for sale!
This may be a business option for those of you that waste good leftovers by chucking away a carcass of chicken. In Sitges they sell them in the market. Why not? Much of the meat is gone, but much taste remain for a good chicken stock.

Waste not, want not, is the motto of the new consumer world. In the good old days they had a completely different attitude. They used everything on an animal, even the bones, to prepare stock for a sauce or a good soup.

Some master chefs still do, as Nigella Lawson that love fried pig ears, and she freeze down chicken leftovers for later use. So do I.

Nowhere have I seen this as a business option before I found this butchers shop in Sitges, where you could by one or several chicken carcasses and bring home. It is good to see that there is an attitude and a market for products like these.

Do you wander how to make a good stock?

Watch this film clip from youtube



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