Having lunch here is a good idea during the hot Spanish summer, as the streets of the old part of the city provides much welcome shade to the beach guests.
Be prepared that what you choose may involve some surprises, as you always at least end up with something other than you expected - but it is always delicious.
You never have to wait long, and you can order more if you are still hungry.
Interior & Atmosphere: BBBB
The chairs are small and may be uncomfortable to many of you, and you are very close to your fellow guests. Such interiors has its charm, as this is a place for locals and tourists alike.
Pintxo with chorizo and croquetas
While the chorizos are rich and spicy, dripping in olive oil, garlic and pimentos, the croquetas are delicious - crisp on the outside and beautifully soft and creamy on the inside. At Izarra you get the best of both - served on a bun.
Pintxo with tortilla
At Izarra you get one slice of tortilla, standing on end with a stick pushed through and fastened to a slice of baguette.
So easy and so good!
The fish and onion pie is a tapa, more than a pintxo, as it is served without the characteristic thick slice of bread.
Delicious pastry with a delicious sweet and salty fish and onion filling.
Pintxo with manchego and bacon
At Izarra I treated myself to a pintxo with a thick slice of cheese and with a slice of crispy bacon pinned to it. A delicious combination of textures and tastes.
Pintxo with egg salad
This delicious heap of egg salad was piled on top of a baguette slice in such an abundance that it had started to fall off.
Delicious creamy consistency, with a mild rich taste of mayonnaise and hard boiled eggs. Comfort food.
C/ Major 22, 08870 Sitges, Spain
Phone: 938 947 370
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