Friday, August 06, 2010

Tastes of the great outdoors


Elise, a friend, sent me a picture from her mobile phone. A treat with tastes of the great outdoors.

Wild fish and game are turning into a luxury, as more and more fish and animals are domesticated. Wild mountain trout is among the best products you can get, and brilliant when prepared on the BBQ.

Remember that, when preparing a fish like this, less is more. As this plate of mountain trout served with pickled cucumber, amandine potatoes and asparagus.

Pure tastes for the pallet, as nature meant them to be.

Wanna try to prepare a Norwegian cucumber salad?


See this recipe on the Son's of Norway recipe site

More trout and salmon on Enjoy Food & Travel - wild or farmed

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