Monday, April 05, 2010

A great dinner party - menu


Here is the menu to a meal I'll arrange in the recent future. Recipes will come here on Enjoy Food & Travel

Amuse Bouche
Foie gras on toast
Nederburg Noble Late Harvest 2008
****
Appetizer
Thai seafood soup with prawns
Leitz Riesling Rüdesheimer Berg Schlossberg 2007
****
Main course

Long roast leg of lamb suffed with feta cheese, sun dried tomatoes, garlic and herbs
Lavradores de Feitoria 2008
****
Cheese platter
Nederburg Noble Late Harvest 2008
Lavradores de Feitoria 2008

Dessert
Mousse av dark and white chocolate
Coffee
Torres 10 Imperial Gran Reserva

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