Monday, January 25, 2010

Delicious Tiramisu - mousse



I am no good at preparing desserts and pastries. I therefore gladly use a packed, if good. At New Years Eve, I used a package of Tiramisu mousse from Freia. With a little extra brandy, it turned out a delicious treat

I looked around for something to prepare for my friends Ketil and Astrid. I wanted something easy, and I tend to choose a chocolate mousse mix, but I was intrigued by a new product - a Tiramisu mousse from Freia.

Instead of struggling with a process melting chocolate, adding egg yolks, whipped cream and beaten egg whites, you just add 5 cl milk, and use a whisk to blend it well. And 5 cl brandy, to enhance the taste further.

Then I poured the mix into a sparkling crystal bowl, allowing it to rest in the refrigerator before serving. It was a delicious creamy, tasty experience, recommended if you'd like delicious for dessert.

Other desserts on Enjoy Food & Travel


Trifle in a glass

Chocolate Mousse - see recipe here

Cup Cakes from Heaven - see recipe here

Photo: Tiramisu mousse mix: Matvareguiden)

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