Depending on how many you are going to serve use half a cauliflower for two people. Divide it roughly.
Heat up ½ liter of good stock (use a stock cube if you do not have homemade stock).
Boil the cauliflower until tender.
Remove cauliflower from the stock. Place in a bowl.
Add a little of the stock, while using a hand mixer, and then use a little single cream until the purée has the right consistency.
Serve the purée to fried fish, chicken or beef.
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