The food was served within reasonable time and what food!!!
Interor and atmosphere: BBBBB-
There were a relatively large number of tables, and the restaurant may, when fully booked feel rather over crowded. We did however not experience this as as we dined earlier than most Spaniards.
The tables were elegantly set with wine glasses, cutlery, and napkins.
Entree - fried squid: BBBBB
Less is more. The squid was elegantly presented on a white paper napkin on a white plate with only half a lemon to squeeze over it. Well seasoned, crunchy outside and tender on the inside.
This is how good seafood should taste like.
Main course: Tenderloin of veal with foie gras and truffle sauce: BBBBB
Presented on a simple white dish, one decent sized piece of meat topped with a slice of goose liver and immersed in creamy mahogany coloured sauce, served with dauphinoise potatoes.
The beef was served medium rare and tender until perfection. The foie gras had nearly melted by the heat of the sauce. The potatoes was tender with that little crunch.
Perfectly balanced - you were nearly knocked out by the pungent truffle and foie gras aromas.
Dessert: Lemon sorbet with cava: BBBBB-
It had an additional undefineable taste, and I found that the cook had boosted the alcohol level with a little Spanish brandy. The sorbet was a knock-out experience in more than one way.
We ordered a Spanish red wine, a perfect choice for the dinner.
Rating the La Nansa Experience: BBBBB (4,78 points)
My favourite in Sitges. A five-star experience at a very decent price. Book a table and enjoy a terrific meal. Enjoy Food & Travel highly recommend La Nansa and will certainly return for another meal the coming summer.
Restaurant La Nansa
Carreta 24, 8870 Sitges
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