Enjoy Food & Travel - recipes from A-Z 2009

To make it easier for you, I have compiled all the recipes on Enjoy Food & Travel for the year 2009 on this page. Enjoy!!

A

• Amalfi-style Cannelloni à la Crespelle (November 4th 2009)
  
• Artichoke and anchovies dip (August 5th 2009)
  
• Asparagus with Italian pancetta (June 20th 2009)
  

B

• Broccoli Pie (March 10th 2009)
  

C

• Cannelloni (September 2nd 2009)
• Cauliflower gratin (October 8th 2009)
  
• Cauliflower puree (August 22nd 2009)
  
• Cheese Ball (February 19th 2009)
• Cheeseburger Quiche (March 10th 2009)
  
• Chicken breast Jeanette (March 14th 2009)
• Chicken pie from Holmen Culinary Laboratory (April 11th 2009)
• Ciabatta with Coppa and pesto (June 20th 2009)
• Crab Rangoon (September 8th 2009)
  
• Cranberry sauce (February 11th 2009)
• Crema de Langosta à la Knorr (October 17th 2009)
  
• Crostinis with blue cheese and jam (May 13th 2009)
• Crostinis with duck confit and truffle oil (May 13th 2009)
• Crostinis with marinated cherry tomatoes (May 13th 2009)
  
• Crostinis with red pesto and parmesan (May 13th 2009)

D

• Delicious all natural cold remedy (June 22nd 2009)
  
• Divine eggplant (February 19th 2009)

E

• Escargots with garlic and parsley butter (June 20th 2009)
  

F

• Fried tomatoes (February 11th 2009)
  

G

• General Tso's Chicken (September 8th 2009)
  
• Guinea fowl with Italian pancetta and shitake mushrooms (April 30th 2009)
  

H

• Hungarian goulash (February 11th 2009)
  

L

• Long roast duck with stuffing (December 3rd 2009)
  
• Long roast peppery pork for Easter (April 9th 2009)
  

M

• Monkfish with fried potatoes, baked asparagus and Nantua Sauce (March 27th 2009)
  

O

• Open sandwich with akvavit marinated juniper smoked salmon with creamed scrambled eggs with Dijon mustard and tarragon (January 3rd 2008)
• Open sandwich with prawns and spicy mayonnaise on rye bread (January 3rd 2008)
• Open sandwich with warm pepper paté, crispy bacon, fried mushrooms and pickled cucumber on rye (January 3rd 2008)
  

P

• Pintxos with anchovies and artichoke heart mousse and boiled eggs (August 16th 2009)
• Pintxos with foie-gras and blackcurrant jelly (August 16th 2009)
  
• Pintxos with ruccola and chorizo (August 16th 2009)
• Pintxos with salmon mousse and remoulade (August 16th 2009)
• Pizza Taco-rama (October 4th 2009)
  
• Pizzinis Margherita (August 26th 2009)
• Pork rib with crispy cracklings (December 7th 2009)
  
• Potato pancakes (February 19th 2009)
• Pudim de Maracuja (April 17th 2009)
  

R

• Rice cake (February 11th 2009)
  

S

• Scalloped potatoes (February 19th 2009)
• Scallops with bacon (August 26th 2009)
• Spanish Paella - Country style (September 11th 2009)
  
• Stilton Treat (January 9th 2008)
• Stress free home-made duck confit (May 12th 2009)
• Stress free chicken stew (May 30th 2009)
• Swiss Croissants (September 16th 2009)
  
• Swiss Salmon Pie (March 10th 2009)

T

• Toast with Dijon mustard, ham and buffala mozzarella (June 20th 2009)
• Tortellini in red pesto sauce (November 6th 2009)