Monday, December 01, 2008

The duck is in the oven, and.......



















November 29th 2008: The soup is made, the duck is in the oven, the last shopping has been done - and the menu ready. What is the hurry? None, but my experience is when I feel that I have much time, there is too little of it.

Let me present the menu of today!!

Thai fish soup with prawns and small fish balls
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Smokey Mesquite and sweet chili marinated roast duck with bacon, apple, and sage stuffing
Pickled red cabbage, Brussels sprouts, and roasted Amandine potatoes
Red wine sauce
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Cheeses
Fourme D'Ambert
Beauzac
Vieux Panè
Rye bread & cheese jam
***
Red currant & lemon cheese cake

White wine served with soup, red wine to main course and cheese, cognac and coffee to the cake.

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