Sunday, June 08, 2008

Fish lovers - make love tonight



















Yesterday I was in a hurry, even though I had dinner guests. In situation like these I settle for easy solutions. If you have good ingredients, as I did, the result will most likely be a success, and with fish and mussels - what could possibly go wrong?

Fish Parcel for Fish Lovers (Serves 2)

In order to prepare a fish parcel like I did you will need:

400 grams / 1 lb halibut fillet
200 grams / 1/2 lb salmon fillet
4 large scallops
Green asparagus
Baby corn
Seasoning (I used a Salmon & Shellfish seasoning)
200 grams / 1/2 lb good butter

Place one slice of halibut on a large sheet of tin foil, season, then pile one slice of salmon on top of the halibut, and season once more. Then place scallops on top. Place asparagus and baby corn on each side of the fish, before adding butter.

Fold the tin foil around the fish. Place parcel in a medium hot oven (180C / 360F) and bake for 30 minutes.

Serve with wild rice. Delicious!!

1 comment:

Anonymous said...

deilig, Tor! En oppskrift jeg gjerne vil prøve Hilsen Thomas