Wednesday, April 30, 2008

Cut the Bolly darling - take the Moët!





















For those of us in love with Absolutely Fabulous, Moët and Bolly has entered our standard vocabulary. Whereas Patsy and Eddy just open their refrigerator and take out one out of many champagne bottles, we had one bottle of Moët & Chandon Brut Impérial to share, but we made most out of it.

Is it not great to experience the sense of luxury in a one of the 20 million bottles of champagne from Moët & Chandon? It certainly is. This well known champagne house goes back to 1743 and owns 550 hectares of vineyards in the central areas of Champagne district.

Moét & Chandon Brut Impérial is an exquisite blend of pinot meunier, chardonnay, and pinot noir. Wonderful golden colour. Lime, apple, and mineral nose. Well balanced taste and great fizz.

And then some tasty nibbles aside.

Salmon nibbles, smoked salmon and cream cheese wrapped in tortillas and thinly sliced. I also made another variety with cream cheese and red pesto.

Another great thing to serve is crispy parmigiano crisp right from the oven.

Enjoy!!

No comments: