Sunday, February 17, 2008

Parmigiano Crisps

This is an easy alternative to potato chips or crackers. These parmigiano crisps are extremely easy to make, and can be eaten as they are or can be enjoyed to soups. You can mix in different tastes, but avoid using spices with salt, as the cheese is very salt in itself. I used Provence herbs.

Take 100 grams of parmigiano cheese, grate the cheese finely. Cover an oven tray with baking paper. Make small round heaps of grated cheese, add a little flour to each, and then some Provence herbs. You can use a little chili, pepper, or other seasonings.

Then place tray in a hot oven (200C / 400F), and allow the cheese to melt. Remove the crisps and place over a bottle or rolling pin to make them curvy.

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