I have already showed how to make one of my favourite salads, Skagenrøre, named after Skagen, the charming little town on the northern most tip of Jylland in Denmark.
Shrimp salad like my brother likes it
My brother prepared the most delicious shrimp salad. He used mayonnaise and sour cream as a base, in order to make it less rich. He mixed in peeled shrimps, chopped hard boiled eggs and one finely chopped small raw onion. As in Skagenrøre he added smoked and salted fish roe, lime/lemon for freshness, and tomato ketchup for sweetness and colour. He used the fish roe and a few shrimps as garnish.
And it really tastes as good as it looks.