Tuesday, December 16, 2008

2008 on Enjoy Food & Travel - Recipes from A-Z




















To make it easier for you, I have compiled all the recipes on Enjoy Food & Travel for the year 2008 on this page. Enjoy!!

B
- Bacalao (January 4th, 2008)
-Bruschette with cherry tomatoes and parmeggiano (March 10th 2008)

C
- Cape Malay Curry (October 30th 2008)
- Cherry tomatoes with pesto alla Genovese (July 2nd 2008)
- Chicken Curry (March 16th 2008)
- Chicken Roulade (August 20th 2008)
- Chili-orange marinated Manchego cheese (July 2nd 2008)
- Chocolate Risotto (January 6th, 2008)
- Crespelle - Amalfi style filled pancakes (May 14th 2008)
- Crispy Italian Triple Dekker (August 21st 2008)
- Cup of bacon (March 4th 2008)

E
- Easy, long roast roast of lamb (May 22nd 2008)

F
- Fettucine with ruccola, ruccola pesto, and Parmesan, Sørlandet (July 15th 2008)
- Fish Casserole Skagerrak (February 24th 2008)
- Fish parcel for fish lovers (June 8th 2008)
- French pork liver pate on toast (July 2nd 2008)

G
- Garlic chicken (November 2nd 2008)

H
- Hot leftover curry with coconut milk (November 16th 2008)

I
- Infuse your spices (October 9th 2008)

J
- Jerusalem Artichoke soup with black truffles (February 10th, 2008)

L
- Lamb chops with herbs and garlic (June 3rd 2008)
- Let us make it a good egg (June 12th 2008)
- Long roast chicken with vegetables (April 2nd 2008)
- Long roast Livèche chicken breast with mustard and bacon (April 15th 2008)

M
- Mackerel on the barbie (September 7th 2008)
- Meatloaf Rossini (March 29th 2008)
- Moose stock (October 31st 2008)

P
- Parmeggiano crisps (February 17th 2008)
- Penne with ruccola pesto and blue cheese (August 18th 2008)
- Potato and onion soup with chicken (April 2nd 2008)

R
- Ravioli with saffron (February 7th, 2008)
- Red wine sauce from scratch (May 18th 2008)
- Roast of beef with dauphinoise potatoes and baked Mediterranean vegetables (January 13th 2008)
- Roast of moose (November 26th 2008)
- Rösti Potatoes, a Swiss specialty, Strasbourg (July 29th 2008)

S
- Salmon Swirls (July 2nd 2008)
- Sandwich with ruccola-pesto and crayfish salad (September 22nd 2008)
- Schnitzel Cordon Bleu (September 20th 2008)
- Shrimp salad from Vesterålen (January 15th 2008)
- Smoked cod with mashed swede, and mushy peas with mint (March 10th 2008)

T
- Taco tartelettes (February 23rd 2008)
- Taco Tubs with tuna salad (July 2nd 2008)
- Taittinger Treats (March 8th 2008)
- Terrine Bretonne, bacon and pickled cucumber on rye bread (September 22nd 2008)
- Trifle in a glass (January 13th 2008)
- Truffle Risotto from Piedmonte, Sørlandet (July 30th 2008)

V
- Venetian Style Risotto (April 17th 2008)

See recipes from 2006 and 2007 here

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