Saturday, October 13, 2007

More on Risotteria, New York City















Enjoy Food & Travel visited Risotteria in New York city in April. We recommended the restaurant for vegetarians, as more than half of the menu at Risotteria is vegetarian and enphasized that the restaurant also specializes in gluten free food. All of the pizzas and panini are available as gluten free.

Scott Cohn in CNBC has recently visited the Risotteria, honouring it for its contribution to those of you that may not eat food with gluten.

You can see an interview with the owner and happy guests here.

No comments: