Wednesday, September 19, 2007

Dessert? Mousse au Chocolat!

There is nothing like chocolate mousse to end a great Saturday dinner. I have my own recipe that I have used many times. I prepare my mousse with a great chocolate with a 80% cocoa content and the best thing is to add Cointreau, Grand Marnier or another orange or mandarine liquor. Chocolate and orange blend into a higher entity. This time I filled the mousse into tall glasses, added almond flakes on top and a small piece of decorative chocolate. Use your imagination. I first searched my kitchen cabinet for my silver cake decoration, I thought that it would have been smashing, but this worked as well.

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