Thursday, May 10, 2007

Frozen Cava Daquiri - a great dessert

Strawberry and champagne is a great combinaton. I tried them together in a frozen drink. This dessert requires a good blender, i.e. one that may crush ice, as well. The result is great! Try it!

I made the dessert for two:

1/4 bottle of Freixenet Cordon Negro, or any other dry sparkling wine, chilled
1 tbsp sugar
200 grs / 7 oz frozen strawberries

Pour sparkling wine into a blender, add sugar

Start the blender, as you add one and one strawberry to the liquid. As you do it will freeze and thicken

Serve in wide champagne glasses.


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