This quiche is made with shrimps and broccoli. But a good quiche can be made with what you have in your refrigerator. The traditional Quiche Lorraine with ham and if you add onion you end up with a quiche Alsacienne. Or you use bacon, chicken, or make a vegetarian pie.
Serve with a green salad!
Sunday, April 29, 2007
Tapas - great food for an evening around the table
Posted by
Tor Johnsen
at
8:34 AM
Labels: food stories, recipes
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