Friday, April 06, 2007

Making a creole chowder

Sazón Goya - a great ingredient

This is sadly something I cannot get here in Oslo. Sazón Goya con Azafran is produced in the US, by Goya Foods, and gives a delicious taste and colour to my creole chowder. So as I use the small sachets in my food, I know that I have to wait another year to get some more.

Read more on the Goya Sazón products here

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