I have a good friend, Tove Vestøl, that lived in New York in the 80's. A good friend of her, is Keiko, currently living in New York. She is Japanese, and Tove got a traditional recipe for roast chicken from her.
It was delicious, delicately ginger flavoured, and very crispy, served with a salad, and rice and three different chilisauces. Yum!
Thank you, Keiko!
PS! She promised me the recipe, and I will ofcourse share it with you here at Enjoy Food & Travel!
Thursday, April 05, 2007
Keikos Japanese chicken
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