Thursday, April 26, 2007

Cooking at Stav Østre: Smoked salmon with lime and pink peppercorns

This is a delicious recipe I have learned from my sister. She usually serves it as an entrée served with some toast or good bread. And this dish is extremely easy to prepare.

Ingredients (serves 4)
200 grs / 7 oz smoked salmon, thinly sliced
The juice from one large lime
Whole pink pepperkorns

Place the thinly sliced salmon on a large plate until it covers most of the surface. Pour limejuice evenly over the sliced salmon and use as much pink pepper you want.

Garnish with more lime and a smal, sprig of tarragon. Place in refrigerator for 2-3 hours.

It was a hit at Stav Østre accompanied by a glass of sparkling champagne!!

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