Sunday, March 25, 2007

Homecooking in Salisbury MA

Saturday, March 3rd - Pete McDonnells Fish Pie, step by step

This is a seriously good dish, and may, if you live outside New England where lobsters are found in abundance, be very expensive to prepare. But you can easily substitute lobstermeat with scallops or shrimps and get an equally good result. But do remember, do not add salt, as the ingredients used are already salty!!

1 kg /2 lbs of white fish e.g. cod or haddock
1/2 kg /1 lb of frozen precooked lobstermeat
1/2 package of Ritz crackers, made into crumbs
100 grs / 4 oz of cheddar cheese, grated
2-3 tbsp of dried thyme or other dried herbs
125 grs / 4 oz of melted butter

Place fish in deep baking dish. Place lobstermeat on top. To be continued......

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