Monday, March 19, 2007

Homecooking in Salisbury MA

Friday, March 2nd - The famous cheddar chicken, step by step

Bake until chicken is done (about forty minutes at 350F) and cheese is melted.

I sometimes line the pan with spinach leaves just for fun and add a bit of cream and it is the same, but a bit different. Sauteed mushrooms also make a good topping under the cheese

Nice dish to serve with a salad or mashed potatoes.

And it tastes as good as it looks!!

No comments: