Sunday, March 11, 2007

Barbeque pork chops with Ah-So sauce


















This is one of the prettiest dishes I have seen, that is; under preparation, as the bright cherry red colour disappears as the pork chops are on the barbeque. The taste develops as it hits the grill. Sadly this is a dish we Europeans cannot enjoy as Ah-So sauce is not available here.


Serves 6
You need

6 pork chops
one jar of Ah-So sauce

Take two chops, spread Ah-So sauce on both sides, and place in deep bowl. Make another two layers of pork chops and spread sauce on top. Cover with cling film and allow to marinade over night.

Place pork chops on the barbeque, and roast 7 minutes on each side, or until cooked through. Serve with diced baked sweet potato and steamed green beans.

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