Thursday, March 01, 2007

Feng Shui, Cohasset MA

To indulge in a Chinese buffet

Here you see my first plate. In front: Crab rangoon (crispy wanton skins with crab meat and cream cheese), to the left, crispy baked pork, fried prawns, back: Fried pork with sweet sauce, to the left back, eggplant tempura, and a pan fried dumpling.

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