Monday, March 19, 2007

Homecooking in Salisbury MA

Friday, March 2nd - The famous cheddar chicken, step by step

My cousin Ann Eastman McDonnell promised to make her Cheddar chicken, and she did. And I took pictures step by step. In addition to the ingredients in the original recipe, she also used black olives in thin slices.

Here you see what you need to make this delicious dish.

2 boneless, skinless chicken breasts cut into serving sized pieces
4 cloves of garlic smashed or minced
Olive oil for frying
Seasoned bread can season them yourself with Italian seasoning
1 cup of white wine (dry)
2 cups of shredded Cheddar cheese

Heat oil and garlic in a frying pan. Do not singe the garlic!

So to step 2.

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