Saturday, March 24, 2007

Rosenblum Cellars, California Zinfandel Vintners Cuvee XXVIII

The zinfandel is a grape much in use in the wineproducing regions of California, used to produce rich fruity wines.

The California Zinfandel Vintners Cuvee XXVII, is much lighter and less complex wine than the Ravenswood merlot, with a very fruity and spicy character. The tastes of raspberry and cherries will match food as chicken, pasta, or just enjoyed by itself. It would, however, not be my first choice. I would rather get more emotional over a glass of Ravenswood.

Visit the official Rosenblum Cellar website

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