Saturday, March 24, 2007

Ravenswood Vintners Blend, Merlot 2003

I have already reviewed the Ravenswood Vintners Blend Zinfandel 2003 and the Merlot confirms Ravenswood as an experienced professional wine producer.

I love the merlot grape, and Ravenswood has produced a wonderful full bodied wine from it. Aromas of French oak and plums, and an interesting finish with hints of tobacco and vanilla. This definetely the wine to accompany red meat and game. It may be stored up to five years, so if you have a few bottles, you are adviced to drink it by the end of 2008

See the official Ravenswood Winery website

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