Saturday, March 17, 2007

Boston foodstories: Seafood at Quincy Market

Seafood is my favourite, and at quincy market you can get fish, crustacaens, and shellfish prepared in every possible way.

But who can resist this. Freshly baked rolls with a salad made from mayonnaise, finely chopped celery, and a generous amount of lobster meat. Or freshly boiled prawns served with a strong tomato dipping sauce. I could not help myself. The prawns were scrumptious - delicious.

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