Seafood is my favourite, and at quincy market you can get fish, crustacaens, and shellfish prepared in every possible way.
But who can resist this. Freshly baked rolls with a salad made from mayonnaise, finely chopped celery, and a generous amount of lobster meat. Or freshly boiled prawns served with a strong tomato dipping sauce. I could not help myself. The prawns were scrumptious - delicious.
Saturday, March 17, 2007
Boston foodstories: Seafood at Quincy Market
Posted by
Tor Johnsen
at
9:07 AM
Labels: food stories
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