Saturday, February 17, 2007

Saturday evening - an easy solution

Puff pastry calzone with red peppers, salami, and mozarella

Easily made from ready made ingredients, that you usually have in your refrigerator, and you may vary what you put into it.

Ingredients in this recipe:

1 roll of puff pastry
3-4 tablespoons of tomato sauce (I used a glass of bolognaise sauce)
Mozarella, sliced - how much; you decide
Salami, sliced -
how much; you decide
Red pepper, thinly sliced
Herbs, I used herbs provencal

Roll out the puff pastry. Cover half the sheet with tomato sauce. Leave some room by the edges free of sauce. Put salami, mozarella, sliced red peppers on top.

Fold the other half over the filling. Use a fork to seal the pie. Bake in moderately hot oven (380F /190C) until golden brown. Be alert and check the pie often. Puff pastry may burn easily.

Serve with salad and a good glass of red wine.

Enjoy! Have a nice Saturday!!

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