Saturday, February 03, 2007

Lunch in Copenhagen

Open sandwiches at Peder Oxe

Thin slices of lightly salted veal with horseradish cream

This was a new open sandwich experience. As a horseradish fan, I know that it may be very sharp in taste, but mixed with this cream and horseradish julienne on top it was a great contrast to the lightly salted meat.

No comments: