Saturday, February 03, 2007

Lunch in Copenhagen

Open sandwiches at Peder Oxe - review

The Food: BBBBB

The open sandwiches served were as expected, large, i.e. covering the whole slice of bread, made from excellent and fresh ingredients, thus extremely filling. I can just say that enjoying open sandwiches for lunch at Peder Oxe is a must for those of you eager to try a great Danish speciality!!

Dyrlegens Natmad (The Vets Nightsnack)

Liverpaté with thin slices of meat, slices of raw red onion, aspic and cress. A new variation of the liverpaté sandwich sandwich often served with bacon instead of the slices of meat.

No comments: