Tuesday, February 27, 2007

An 80th anniversary at PJs country house

Everything is bigger in America - look at this prime rib!

My cousin and her husband were served a seriously large slice of prime rib. Pink in the middle, and mouthwatering and tender. Still I am filled with awe when I see a piece of meat, this size, and I would, personally have had great difficulty eating the whole thing. If not, however, you do the obvious thing. You ask the staff to wrap it in for you, to bring home. And we did, and it was recycled into a great stock the day after.

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