Tuesday, February 27, 2007

An 80th anniversary at PJs country house, Scituate MA

A fish to die for!!

I ordered fish as a main course. This white fish had been coated with breadcrumbs, and fried until light brown and crispy. It was served with potatoes and broccoli, and with a small cup of herb butter. Perfect late night dining, and presented with a small orchid!

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