Friday, January 12, 2007

Preparing tapas - forty little piggies

These are probably the easiest tapas to prepare, and you can prepare them the day before and store them in the refrigerator

Serves 10. Take forty small prunes, or you can cut larger prunes in half. Take a slice of bacon and fold them around the prune. If you want, you can fasten it with a toothprick. Put in a non stick roasting tray and roast in a moderately hot oven (200C/340F) until golden and crisp.


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