New Years Eve 2007
This New Years Eve, was celebrated with my good friend Tore Li, former science attaché in Washington DC, currently working in NHO - Confederation of Norwegian Enterprise and my travelling buddies Per and Susanne Koch.
It was a highly memorable evening, the food, wine and good company. As a main course, Tore served duck breast, jacket potato, steamed broccoli and pepper sauce. To this, he served a great red wine from Margeaux, Bordeaux. And at midnight organic champagne was poured into our glasses, as we admired the fireworks from his rooftop terrace overlooking downtown Oslo.
A truly great evening, with exquisite company!!
Monday, January 01, 2007
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2 comments:
Great dinner and a great post! Glad you didn't post pics of the dancing that went on around midnight ;)
Det har jeg da ingen ønsker om å gjøre - men bildene ble fine de!!!
Klem
T.
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