Monday, January 01, 2007

New Years Eve 2007

This New Years Eve, was celebrated with my good friend Tore Li, former science attaché in Washington DC, currently working in NHO - Confederation of Norwegian Enterprise and my travelling buddies Per and Susanne Koch.

It was a highly memorable evening, the food, wine and good company. As a main course, Tore served duck breast, jacket potato, steamed broccoli and pepper sauce. To this, he served a great red wine from Margeaux, Bordeaux. And at midnight organic champagne was poured into our glasses, as we admired the fireworks from his rooftop terrace overlooking downtown Oslo.

A truly great evening, with exquisite company!!


Susanne said...

Great dinner and a great post! Glad you didn't post pics of the dancing that went on around midnight ;)

Tor Johnsen said...

Det har jeg da ingen ønsker om å gjøre - men bildene ble fine de!!!