Eating in Barcelona - Les Quinze Nitz

The suquet de peix

The suquet de peix is a catalan speciality, a fish stew with potatoes, served in a tomato and garlic based jus. It is supposed to have 3-4 varieties of fish, shellfish, and mussels.

I found that the suquet served at le Quinze Nitz did not have much of the flavour you should expect from freshly caught fish and mussels, the tomatoes, garlic and herbes.