Monday, January 01, 2007

Eating in Barcelona - Les Quinze Nitz

The suquet de peix


The suquet de peix is a catalan speciality, a fish stew with potatoes, served in a tomato and garlic based jus. It is supposed to have 3-4 varieties of fish, shellfish, and mussels.

I found that the suquet served at le Quinze Nitz did not have much of the flavour you should expect from freshly caught fish and mussels, the tomatoes, garlic and herbes.

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