Tuesday, January 02, 2007

Eating at the Santamonica

Sole fish filled with spinach and toasted almonds


I thought I ordered sole, but as flounders go, it was rather long and thin.

This dish was however very clever. It was served with a wonderful sweet reduction and with toasted almonds on the top, and filled with steamed spinach. And a sprig of rosemary proudly garnished the dish.

The fish were perfect, and the combination of tastes were exquisite!!

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