Tuesday, January 02, 2007

Eating at Santamonica

Foi gras de canard with caramellized fruits and armagnac essence

This was our starter at christmas eve. I love foi-gras, in every shape and form. If you do not enjoy it with a sweet wine as a Sauternes, you would be well adviced to balance the stronge taste with something sweet. At the Santamonica it was served with caramellized fruits and a great sweet essence tasted with armagnac - and small toasts.

This was a dream of starter, and I get hungry again, by just looking at the picture.

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